Recipe of Favorite ​Gratin de topinambours et de pommes de terre (vegan)

​Gratin de topinambours et de pommes de terre (vegan)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week ​Gratin de topinambours et de pommes de terre (vegan). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ​Gratin de topinambours et de pommes de terre (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ​Gratin de topinambours et de pommes de terre (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have ​Gratin de topinambours et de pommes de terre (vegan) using 5 ingredients and 3 steps. Here is how you can achieve that.

​Qu'est-ce que c'est bon les topinambours. Ça a un délicieux goût d'artichaut que j'adore.

Ingredients and spices that need to be Take to make ​Gratin de topinambours et de pommes de terre (vegan):

  1. Pommes de terre et topinambours en même quantité
  2. 1 oignon
  3. 3 gousses d'ail
  4. 1 cs d'huile
  5. Sel, poivre

Instructions to make to make ​Gratin de topinambours et de pommes de terre (vegan)

  1. Couper les pommes de terres et les topinambours en petits dés.
  2. ​Les faire cuire à couvert dans une poêle avec 1 cs d'huile, un oignon et 3 gousses d'ail pendant 20 mn, jusqu'à ce que les légumes soient presque tendres. Assaisonner.
  3. ​A ce stade on peut les manger comme ça, c'est super bon, sinon on met tout dans un plat à gratin avec un peu de crème végétale et de la chapelure et 15 mn au four à 200°

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So that's going to wrap this up for this exceptional food Recipe of Ultimate ​Gratin de topinambours et de pommes de terre (vegan). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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