Easiest Way to Prepare Super Quick Homemade Pot au feu

admin    June 01, 2022    French Food    Comment   

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Pot au feu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pot au feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pot au feu estimated approx la veille.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pot au feu using 13 ingredients and 9 steps. Here is how you cook that.

Plat réconfortant en ce début d'hiver, qui se prépare toujours la veille, plus sa mijote et meilleur se sera. L'apparition de pot au feu sommaire daterait du néolithique et se développe sous l'empire romain. Plat populaire par excellence, le pot au feu symbolise le repas unique du pauvre, en effet il permet de fournir un potage (le bouillon) ainsi qu'une viande et des légumes. On voyait souvent des marmites au coins des feux mijotées toute la journée, toujours chaud pour quand on rentre du travail des champs. #novembre #platensauce

Ingredients and spices that need to be Make ready to make Pot au feu:

1. 1 kg Paleron
2. 1 Choux vert
3. 6 Carottes
4. 1 Oignon
5. 6 petits navets
6. 1 kg Pomme de terre
7. 3 Poireaux
8. 10 Poivre en grain
9. 3 Clous de girofle (facultatif)
10. Persil en bouquet
11. 4 feuilles de Laurier
12. Gros sel
13. Moutarde

Steps to make to make Pot au feu

1. Éplucher et laver tous les légumes
2. 
3. Il y a deux grandes méthodes pour le pot au feu, voici la mienne, je vous explique l'autre en fin de recette
4. Préparer les légumes, couper les navets, carottes, pomme de terre, tronçonner les poireaux, préparer les feuilles de choux.
5. Porter 2 à 3 litres d'eau salé au gros sel à ébullition avec les carottes et l'oignon piquer des clous de girofle et les grains de poivre.
6. Plongez l'ensemble des légumes ainsi que la viande (vous pouvez la ficelez pour une belle présentation).
7. Cuire entre 2h30 à 3h30 à petits bouillons, pensez à écumer de temps en temps afin de nettoyer votre préparation.
8. Se sert avec du gros sel, des cornichons et de la moutarde.
9. La deuxième méthode de préparation est, de cuire en premier la viande pendant 2h3o avec carottes et oignons, puis à la fin ajouter les légumes et recuire 40 minutes. Personnellement je préfère la première méthode pour des légumes fondant et une viande plus goutue. Libre à vous d'adapter votre recette à votre goût 😊

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Pot au feu. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!