Easiest Way to Prepare Speedy Pommes de terre farcies au saumon

admin    June 19, 2022    French Food    Comment   

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Pommes de terre farcies au saumon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pommes de terre farcies au saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre farcies au saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre farcies au saumon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre farcies au saumon estimated approx 60min.

To get started with this recipe, we have to prepare a few components. You can cook Pommes de terre farcies au saumon using 9 ingredients and 5 steps. Here is how you can achieve that.

Quand la pomme de terre rencontre le saumon en bord de mer...

Ingredients and spices that need to be Make ready to make Pommes de terre farcies au saumon:

1. 4 grosses pommes de terre
2. 1 filet de saumon frais (de bonne taille)
3. 3 c. à soupe crème fraîche épaisse
4. 1 jaune d’œuf
5. 1 échalote
6. Vin blanc
7. Persil et thym
8. Fleur de sel, poivre
9. Gruyère râpé

Instructions to make to make Pommes de terre farcies au saumon

1. Préchauffer le four à 240°C. Brosser et laver les pommes de terre, sans les éplucher. Les emballer séparément dans du papier aluminium et les déposer sur une plaque allant au four. Enfourner pour 30 à 45min, les pommes de terre doivent être bien cuites sans pour autant tomber en morceaux. Laisser tiédir.
2. Faire cuire le filet de saumon à la vapeur. Une fois cuit, enlever la peau au besoin et émietter dans un saladier.
3. Pendant les deux cuissons précédentes, éplucher et hacher l’échalote. La faire revenir doucement avec un peu de beurre dans une poêle. Y ajouter le persil et le thym et déglacer avec quelques gouttes de vin blanc. Laisser le liquide réduire.
4. Mélanger, dans le saladier, le saumon, la préparation à l’échalote, la crème et le jaune d’œuf. Saler et poivrer selon les goûts. Couper le sommet de chaque pomme de terre sur sa plus grande longueur. Avec une cuillère à café, les évider de leur chair en prenant soin de ne pas déchirer la peau. Ajouter la chair au saladier et, l’aide d’une fourchette, bien mélanger la préparation.
5. Garnir généreusement chaque pomme de terre de préparation au saumon. Saupoudrer d’un peu de gruyère râpé et déposer dans un plat allant au four. Enfourner à 180°C pour 10min environ. Servir aussitôt avec une salade verte. Déguster!

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Pommes de terre farcies au saumon. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!