Easiest Way to Make Any-night-of-the-week Pâté aux pommes de terre bourbonnais

Pâté aux pommes de terre bourbonnais

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Pâté aux pommes de terre bourbonnais. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Healthful cooking is often difficult because many folks don't desire to spend time preparing and planning meals that our own families refuse to eat. At the same timewe need our families to be healthy so we feel pressured to learn improved and new methods of cooking healthy foods to our family to love (and regrettably in a few circumstances scorn).

Try sandwiches using different breads. Surprisingly, my children love trying new items. It's an uncommon trait which is why I am extremely thankful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. Other amazing ideas involve hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this in your oven for a couple of minutes to get a rare sandwich treat. The cooking part is very minimal and you also do not have to have indepth knowledge of anything to get ready or delight in these easy snacks.

Many things affect the quality of taste from Pâté aux pommes de terre bourbonnais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâté aux pommes de terre bourbonnais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâté aux pommes de terre bourbonnais is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pâté aux pommes de terre bourbonnais using 6 ingredients and 4 steps. Here is how you can achieve that.

Vous pouvez le faire avec l'une ou l'autre des pâtes indiquées. Pour ma part, je le préfère avec la pâte feuilletée.

Ingredients and spices that need to be Make ready to make Pâté aux pommes de terre bourbonnais:

  1. 500 grammes de pâte brisée ou feuilletée (maison pour ma part)
  2. 1,5 kg pommes de terre (1,2 kg épluché)
  3. 1 oignon
  4. 4 verres de crème crue (soit 40 cl)
  5. 1 jaune d’œuf
  6. sel, poivre

Instructions to make to make Pâté aux pommes de terre bourbonnais

  1. Epluchez les pommes de terre et les couper en rondelles dans un saladier. Pelez et émincez l'oignon que vous ajouterez aux pommes de terre. Salez, poivrez.
  2. Etalez un 1er disque de pâte. Disposez les pommes de terre dessus. Posez le 2ème disque. Faire une cheminée.
  3. Passer avec un pinceau le jaune d’œuf sur le pâté. Mettre au four pendant 1 heure à 180°. A la sortie du four, mettre la crème par la cheminée à l’aide d’une cuillère à café et faites tourner votre tourtière pour que la crème pénètre bien dans les pommes de terre ou décalottez le pâté et verser la crème sur les pommes de terre.
  4. Dégustez avec une salade verte.

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to perform too much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Pâté aux pommes de terre bourbonnais. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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