Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Gratin de chou-fleur. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling can be prepared in advance, which renders only re-heating the filling and wrap when you are ready to eat. This is really a fun lunch to talk with your kids plus it teaches them that lettuce is far more elastic than people frequently give it credit for being. Many people decide to go with some teriyaki inspired filling; my family enjoys taco motivated fillings for the lettuce rolls. You're absolutely free to think of a favourite satisfying of one's individual.
Many things affect the quality of taste from Gratin de chou-fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de chou-fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de chou-fleur is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de chou-fleur estimated approx 15 min.
To begin with this recipe, we must first prepare a few components. You can have Gratin de chou-fleur using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Gratin de chou-fleur:
- 1 kg chou-fleur
- 4 pommes de terre
- 4 jambon
- 150 g dés jambon
- 200 g brie
- 70 g gruyère
- 15 g farine
- 35 g beurre
- 35 cl lait
Steps to make to make Gratin de chou-fleur
- Faire cuire chou-fleur et pommes de terre à la vapeur
- Faire la béchamel en faisant fondre le beurre dans une casserole, puis ajouter la farine et enfin le lait. Laisser cuire jusqu'à épaississement, et ensuite ajouter le brie dans la béchamel
- Ajouter le jambon dans la béchamel
- Puis ajouter la béchamel sur le chou-fleur et pommes de terre et le gruyère
- Faire cuire pendant 15min a 180c
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So that is going to wrap it up for this special food Steps to Make Speedy Gratin de chou-fleur. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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