Simple Way to Make Favorite Parmentier de canard

admin    May 26, 2022    French Food    Comment   

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Quick Parmentier de canard. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Parmentier de canard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de canard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de canard is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier de canard estimated approx 50 min.

To get started with this recipe, we must first prepare a few components. You can cook Parmentier de canard using 7 ingredients and 5 steps. Here is how you cook it.

C'est pour moi ce genre de recette que je peux faire quand j'ai du monde à manger mais que je ne veux ni passer 3h en cuisine ni proposer un repas trop simple. Je sais aussi que petits comme grands, tout le monde va se régaler.

Ingredients and spices that need to be Get to make Parmentier de canard:

1. 400 g pommes de terre
2. 2 verres de lait
3. 80 g beurre (ou de graisse de canard)
4. chapelure
5. sel, poivre
6. 2 ou 3 cuisses de canard confites
7. 1 ou 2 gousses d'ail

Instructions to make to make Parmentier de canard

1. Peler puis cuire vos pommes de terre à l'eau (environ 20 minutes). A l'aide d'un presse purée ou d'une fourchette, écraser vos pommes de terre en les mélangeant avec le lait et le beurre. Saler (pas trop, le confit de canard apportera du sel à la recette) et poivrer. Hacher l'ail en tout petits morceaux
2. Emiettez la viande de canard et disposez la dans un plat allant au four. Ajouter l'ail. Recouvrir de votre purée puis égalisez la surface à l'aide d'une fourchette. Si vous faites des petits sillons, ca sera joli après cuisson. Saupoudrez de chapelure. Si vous n'en avez pas, des biscottes mixées, des flocons d'avoine ou même des biscuits apéritifs ont déjà été utilisés pour cet usage chez nous !
3. Si c'est pour recevoir (ou pour manger plus tard), n'hésitez pas à interrompre la recette à ce moment, vous couvrez d'un film plastique et réservez au frigo quelques heures, vous n'aurez qu'à enfourner votre plat quand vos invités seront là !
4. Cuire une trentaine de minutes à four chaud (180°). Sortir du four quand c'est bien doré.
5. Accompagner d'une bonne batavia et d'une vinaigrette maison, c'est juste parfait !

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So that's going to wrap it up with this exceptional food Recipe of Quick Parmentier de canard. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!