Recipe of Speedy Poulet rôti aux herbes de Provence

Poulet rôti aux herbes de Provence

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Poulet rôti aux herbes de Provence. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poulet rôti aux herbes de Provence, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet rôti aux herbes de Provence delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet rôti aux herbes de Provence is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Poulet rôti aux herbes de Provence using 5 ingredients and 8 steps. Here is how you can achieve it.

Un plat idéal pour les pressés qui ont envie de faire autre chose que de rester devant les fourneaux.

Ingredients and spices that need to be Get to make Poulet rôti aux herbes de Provence:

  1. 1 kg pommes de terre
  2. Ail
  3. Herbes de Provence
  4. Sel et poivre
  5. 6 pilons de poulet

Instructions to make to make Poulet rôti aux herbes de Provence

  1. Laver, peler et couper les pommes de terre en 4 et les mettre dans un plat à gratin.
  2. Ajouter les pilons de poulet.
  3. Mettre environ 3 cuillères à soupe d'herbes de Provence.
  4. Mettre des gousses d'ail selon votre goût.
  5. Saler et poivrer selon votre convenance.
  6. Ajouter un filet d'huile d'olive.
  7. Enfourner à 180°C pendant au moins 1h30, les pommes de terre doivent être fondantes.
  8. Bon appétit 😊

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So that's going to wrap it up with this exceptional food Recipe of Quick Poulet rôti aux herbes de Provence. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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