Recipe of Homemade Galette de pomme de terre

Galette de pomme de terre

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Galette de pomme de terre. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Galette de pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette de pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette de pomme de terre is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette de pomme de terre estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Galette de pomme de terre using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Galette de pomme de terre:

  1. 250 g pomme de terre
  2. 1 œuf
  3. 50 g farine
  4. 1 cuillère à soupe poudre d’ail
  5. Sel poivre

Instructions to make to make Galette de pomme de terre

  1. Éplucher et Râper les pomme de terre 🥔 réserver dans un saladier
  2. Ajouter la farine et l’œuf battue sel poivre et poudre d’ail
  3. Bien mélanger et faire cuire à la poêle en faisant des petit tas de pomme de terre 🥔
  4. Cuire 10 min retournée régulièrement 🙂

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Galette de pomme de terre. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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