Recipe of Homemade Brochette de pétoncles et crème de poivrons

admin    May 26, 2022    French Food    Comment   

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Brochette de pétoncles et crème de poivrons. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brochette de pétoncles et crème de poivrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochette de pétoncles et crème de poivrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochette de pétoncles et crème de poivrons is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochette de pétoncles et crème de poivrons estimated approx 50mn.

To get started with this recipe, we must prepare a few components. You can cook Brochette de pétoncles et crème de poivrons using 13 ingredients and 6 steps. Here is how you can achieve that.

Je vais vider le bac à légumes du frigo et faire place nette car le vendredi c’est le jour où je me rends à la Ferme des Libellules, de Saint Didace en Mauricie au Québec, pour chercher mes légumes (bios). Il me reste du céleri rave, des poivrons, un joli fenouil une carotte un peu fatiguée et j’ai toujours au congélateur des pétoncles rapportées de Trois-Pistoles après notre périple en Gaspésie. Je ne sais pas encore si tous ces éléments vont bien se marier, on verra après la dégustation. Retrouvez toutes mes recettes sur ma page Facebook : Pascale cuisine une recette par jour et Instagram : pascalecuisine

Ingredients and spices that need to be Take to make Brochette de pétoncles et crème de poivrons:

1. 16 pétoncles moyens (ou Saint Jacques)
2. 4 piques à brochettes
3. 1 petit céleri rave
4. 2 pommes de terre style Bintje
5. 1 petit bulbe de fenouil
6. 1 carotte jaune
7. 2 poivrons, rouge et orange (pas de vert)
8. 3 cuillers à soupe d'huile d'olive
9. 1/2 tasse lait
10. 4 cuillers à soupe de crème fleurette
11. 2 noix de beurre salé
12. 3 pincées de piment d'Espelette
13. 6 brins de Poivre Long

Steps to make to make Brochette de pétoncles et crème de poivrons

1. Je commence par éplucher le céleri puis je le coupe en cubes et je le fais cuire à l’eau salée. Une fois cuit je le passe au mixeur plongeant et je réserve. Je cuis la carotte à l’eau salée et je la réserve
2. Je répète la même opération pour les pommes de terre. Pendant qu’elles cuisent, j’épluche les poivrons et l’oignon. Je les coupe en petits morceaux et les mets à cuire dans l’huile d’olive, j’ajoute le piment d’Espelette et un peu de sel. Lorsqu’ils sont cuits je passe au mixeur plongeant, j’ajoute la crème et je réserve au chaud
3. Dès que les pommes de terre sont cuites je les écrase au presse purée fin. Je fais chauffer le lait au micro-ondes et je l’ajoute jusqu’à ce que la purée ait la bonne consistance. Je rajoute enfin le céleri et je rectifie l’assaisonnement. Je réserve au chaud
4. Je coupe en tout petits dés le fenouil que je garde pour la présentation
5. Je pique 4 pétoncles par brochette et je les cuits dans la poêle bien beurrée. Environ 2mn de chaque côté en arrosant constamment avec le beurre
6. J’écrase le poivre long et je dresse les assiettes. C’est délicieux, tout se marie très bien, la crème de poivrons va bien avec les pétoncles et la purée. Savoureux

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Brochette de pétoncles et crème de poivrons. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!