Recipe of Any-night-of-the-week Korma de légumes

admin    May 20, 2022    French Food    Comment   

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Korma de légumes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korma de légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korma de légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Korma de légumes using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Korma de légumes:

1. 1 courgette
2. 1 carotte
3. 1 poireau
4. 1 oignon
5. 100 g petits pois
6. 100 g choux fleur
7. 150 g pomme de terre
8. 150 g pois chiche (en boîte)
9. 100 g tomate pelées
10. Cumin
11. Curry
12. Curcuma
13. gingembre
14. De l'eau
15. 100 g yaourt

Steps to make to make Korma de légumes

1. Couper tous les légumes de manière ce qu'ils aient une taille égale Dans un wok, verser 3 c a soupe d'huile et les épices. Ajouter tous les légumes et bien mélanger.
2. Ajouter les tomates pelées coupées Mouiller hauteur,Couvrir et laisser cuire 15 minutes en remuant régulièrement
3. Sortir les légumes du wok Récupéré la sauce et ajouter le yaourt. Bien mélanger. Remettre la sauce obtenu dans le wok avec les légumes
4. Laisser cuire à feu doux 5 minutes.

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So that is going to wrap it up with this special food How to Prepare Favorite Korma de légumes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!