How to Make Any-night-of-the-week Gratin de butternut-pommes de terre-saucisse de morteaux

admin    May 19, 2022    French Food    Comment   

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Gratin de butternut-pommes de terre-saucisse de morteaux. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de butternut-pommes de terre-saucisse de morteaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de butternut-pommes de terre-saucisse de morteaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de butternut-pommes de terre-saucisse de morteaux is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gratin de butternut-pommes de terre-saucisse de morteaux using 6 ingredients and 6 steps. Here is how you can achieve that.

Challenge à relever: manger de la courge en variant les plats ! petit gratin du soir bonsoir...vite prêt et vite englouti !

Ingredients and spices that need to be Get to make Gratin de butternut-pommes de terre-saucisse de morteaux:

1. 5 pommes de terre
2. 1/3 de courge butternut
3. 20cl de crème liquide
4. sel, poivre,
5. 1 saucisse de morteaux,
6. 100g de fromage rapé

Instructions to make to make Gratin de butternut-pommes de terre-saucisse de morteaux

1. Éplucher les pommes de terre et la courge et les faire cuire à la vapeur.
2. Pendant ce temps, préchauffer votre four à 200°c et couper la saucisse en rondelles fines.
3. Quand les légumes sont cuits, les assaisonner et les écraser grossièrement à la fourchette en rajoutant la crème fraîche (plus ou moins selon vos envies d'onctuosité)
4. Dans le plat, mettre une couche de purée, une couche de saucisse une couche de purée. finir par le fromage râpé.
5. Faire cuire 20-25mn à four chaud pour obtenir un beau gratin et que la saucisse ait le temps de parfumer la purée (vous n'aurez pas la photo, ils ont tout dévoré avant que je la prenne...)
6. Vous pouvez dégraisser la saucisse en la passant à la vapeur. Vous pouvez utiliser tous les fromages que vous voulez pour le gratin.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Gratin de butternut-pommes de terre-saucisse de morteaux. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!