Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect °Oeufs à la Basquaise°. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from °Oeufs à la Basquaise°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Oeufs à la Basquaise° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make °Oeufs à la Basquaise° is 3/4pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook °Oeufs à la Basquaise° estimated approx 20 mn.
To begin with this particular recipe, we must prepare a few components. You can cook °Oeufs à la Basquaise° using 5 ingredients and 3 steps. Here is how you can achieve that.
Voici une recette rapide et facile qui va plaire aux enfants
Ingredients and spices that need to be Prepare to make °Oeufs à la Basquaise°:
- 4 oeufs
- 4 tranches de jambon cru
- 1 poivron rouge
- 300 g pommes de terre rissolées (surgelées)
- Sel et poivre
Instructions to make to make °Oeufs à la Basquaise°
- Découpez le poivron en dés et le jambon en morceaux, les faire revenir à feu vif dans une poêle pendant 2/3 mn
- Ajoutez 1 càs d'huile d'olive, les pommes de terre rissolées et poursuivez la cuisson pendant 7/8 mn
- Une fois les pommes de terre cuites, cassez les œufs, salez et poivrez, et laissez cuire 5 mn de plus. Servez aussitôt
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week °Oeufs à la Basquaise°. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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