Easiest Way to Prepare Award-winning Pomme de terre grillée

Pomme de terre grillée

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Pomme de terre grillée. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pomme de terre grillée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme de terre grillée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomme de terre grillée is 20 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomme de terre grillée estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Pomme de terre grillée using 5 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pomme de terre grillée:

  1. Pomme de terre de petites tailles
  2. Sel
  3. Huile pour la friture
  4. Marinade
  5. Sel, poivre noire, onion haché, quatre càs huile, curcuma

Instructions to make to make Pomme de terre grillée

  1. Bouillir la pomme de terre dans eau salée pendant 20 min.
  2. Peler la pomme de terre.
  3. Préparez la marinade, mélangez les ingrédients bien.
  4. Badigeonner la pomme de terre dans la marinade.
  5. Frire la pomme de terre
  6. Bien déguster💓

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pomme de terre grillée. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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