Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Favorite Gratin dauphinois à la béchamel. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gratin dauphinois à la béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois à la béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin dauphinois à la béchamel is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin dauphinois à la béchamel estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gratin dauphinois à la béchamel using 6 ingredients and 3 steps. Here is how you can achieve that.
Recette familiale de mon chéri
Ingredients and spices that need to be Make ready to make Gratin dauphinois à la béchamel:
- Béchamel
- 30g de beurre
- 1cas de farine
- lait à consistance
- 6 patates (potager)
- au goût Emmental et comté râpé
Steps to make to make Gratin dauphinois à la béchamel
- Faire cuire les patates à la vapeur les épluchées et les couper en rondelles les poser dans un plat à four les nappées de béchamel puis les saupoudrer de fromage râpés
- Cuire au grill 275 degrés
- Servir c'est délicieux !
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Gratin dauphinois à la béchamel. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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