Step-by-Step Guide to Prepare Any-night-of-the-week Poêlé de Potirons, Carottes &Patates

admin    April 25, 2022    French Food    Comment   

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Poêlé de Potirons, Carottes &Patates. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poêlé de Potirons, Carottes &Patates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlé de Potirons, Carottes &Patates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlé de Potirons, Carottes &Patates is 3 à 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Poêlé de Potirons, Carottes &Patates using 13 ingredients and 3 steps. Here is how you cook it.

C'est un plat facile à réaliser et très réconfortant en cette période de froid et c'est un bon plat Automnale accompagné d'une viande ou d'un poisson 😋 #recette facile #potiron #recettedautomne

Ingredients and spices that need to be Prepare to make Poêlé de Potirons, Carottes &Patates:

1. 4 Pommes de terre coupé en cube
2. 2 poignées Cubes de Potiron
3. 4 Carottes coupés en fines rondelles
4. Demi Oignons rouge
5. 1 poivron rouge coupé en lamelles
6. 1 c à soupe pleine d'huile d'olive
7. 1 c à s de persil
8. Demi c à c de cumin
9. 1 c à c d'ail
10. 1 c à c de Curry
11. Demi c à c de coriandre
12. Sel
13. Gruyère râpé

Instructions to make to make Poêlé de Potirons, Carottes &Patates

1. Dans une poêle faire légèrement revenir l'oignon puis y ajouter les pommes de terre, Carottes et les poivrons bien mélanger et y ajouter les épices et 2 c a s d'eau. Recouvrir et laissez cuire 5 à 6 minutes.
2. Ensuite ajouter les cubes de potiron puis 1 bonne c à soupe de tomate concentré et un petit demi verre d'eau.Bien mélanger couvrir 5 mn et continuer la cuisson sans couvrir. Vérifier la cuison de la pommes de terre. Versez toute la préparation dans un plat allant au four préalablement cheminer.
3. Parmesez de gruyère et au four à 180 pendant 15 minutes à surveiller. Bonne préparation 😉

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Poêlé de Potirons, Carottes &Patates. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!