Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Pommes de terre grenaille aux champignons et herbes de Provence. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pommes de terre grenaille aux champignons et herbes de Provence, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre grenaille aux champignons et herbes de Provence delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pommes de terre grenaille aux champignons et herbes de Provence is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pommes de terre grenaille aux champignons et herbes de Provence estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pommes de terre grenaille aux champignons et herbes de Provence using 6 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Pommes de terre grenaille aux champignons et herbes de Provence:
- 1 kg pommes de terre grenaille
- 2 cuillères à soupe d huile d olive
- 300 g champignons de Paris
- 1/2 litre bouillon aux épices (fait maison pour moi)
- 1 cuillère à soupe d herbes de Provence
- Sel poivre
Steps to make to make Pommes de terre grenaille aux champignons et herbes de Provence
- Laver soigneusement les pommes de terre les sécher faire chauffer l huile dans une grande sauteuse y mettre les pommes de terre et les faire colorer ajouter les herbes de Provence puis le bouillon saler poivrer baisser à feu doux laisser cuire 20 minutes sans couvercle en remuant de temps en temps
- Nettoyer les champignons ôter les bouts terreux les couper en deux ou quatre selon leur taille ajouter les champignons dans la sauteuse et poursuivre la cuisson à feu moyen 10 minutes l eau des champignons et le bouillon vont être totalement absorbés vérifier la cuisson des pommes grenaille avec une lame de couteau c est prêt ! Bon appétit 😋
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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Pommes de terre grenaille aux champignons et herbes de Provence. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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