Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Tarte camembert pommes de terre. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarte camembert pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte camembert pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Tarte camembert pommes de terre using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Tarte camembert pommes de terre:
- 1 rouleau de pâte brisée,
- 1 camembert,
- 500 g pommes de terre,
- 15 cl crème fleurette,
- moutarde,
- poivre
Instructions to make to make Tarte camembert pommes de terre
- Epluchez les pommes de terre et faites-les cuire dans une casserole d'eau pendant une vingtaine de minutes de façon à ce qu'elles soient cuites mais fermes.
- Etalez la pâte brisée dans un moule à tarte faite-la cuire à blanc une dizaine de minutes à 150° C.
- Egouttez les pommes de terre et coupez-les en rondelles.
- Sortez la pâte brisée du four et nappez le fond de tarte de moutarde.
- Recouvrez des rondelles de pommes de terre. Versez la crème liquide sur les pommes de terre et poivrez.
- Terminez la tarte en recouvrant de lamelles de camembert et enfournez 30 minutes à 180°C.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Tarte camembert pommes de terre. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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