Recipe of Super Quick Homemade Épaule d’agneau aux pommes de terre fondante

admin    April 22, 2022    French Food    Comment   

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Épaule d’agneau aux pommes de terre fondante. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Épaule d’agneau aux pommes de terre fondante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Épaule d’agneau aux pommes de terre fondante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Épaule d’agneau aux pommes de terre fondante is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Épaule d’agneau aux pommes de terre fondante estimated approx 4h00 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Épaule d’agneau aux pommes de terre fondante using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Épaule d’agneau aux pommes de terre fondante:

1. 1 épaule d’agneau
2. Pomme de terre
3. Olives
4. 30 g beurre
5. 3 cuillères à soupe d’huile d’olive
6. 1 grosse cuillère de moutarde 5 gousses d’ails
7. Thym
8. Paprika
9. Sel
10. Poivre

Steps to make to make Épaule d’agneau aux pommes de terre fondante

1. Commencer par faire des entailles dans l’épaule pour y insérer les gousses d’ail.
2. Mélanger le reste des aliments puis y badigeonner l’épaule avec. Laisser reposer minimum 2h, mais toute une nuit est conseillée.
3. Le lendemain, y couper le beurre en cube et le disperser dans le plat.
4. Disposer la viande dans le four avec les olives, à 170 °C chaleur tournante en couvrant bien le plat pendant 2h.
5. 2h plus tard mettre le four à 150°C, pendant 1h45. Couper les pommes de terre en rondelle, et mettes celle-ci dans votre friteuse.
6. A la fin des 1h45 y ajouter les pommes de terre et encore 30 minutes.
7. Vous pouvez déguster 😊

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So that is going to wrap it up with this special food Recipe of Quick Épaule d’agneau aux pommes de terre fondante. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!