Recipe of Homemade Tortilla pomme de terre et aubergines

admin    April 10, 2022    French Food    Comment   

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Tortilla pomme de terre et aubergines. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortilla pomme de terre et aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla pomme de terre et aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla pomme de terre et aubergines is Pour 4 à 6 personnes (3 petites tortillas). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Tortilla pomme de terre et aubergines using 11 ingredients and 6 steps. Here is how you cook it.

Aujourd'hui un plat revisité, la Tortilla. La tortilla est un plat espagnol fait de pomme de terre et d’œufs, et qui forme une grosse galette épaisse. Quand j’étais petite ma maman nous en faisait souvent, avec des pommes de terre frites avant. Aujourd'hui je la revisite un peu plus light, les pommes de terre sont cuite à l'eau et j'y ajoute des rondelles d'aubergines japonaises. L'aubergine Japonaise est une variété plus douce dont la forme est fine et longue. Je la trouve chez Grand Frais. J'ajoute aussi a mes œufs une petite garniture, du fromage, du chorizo de bœuf haché, des paillettes de piment... Je la présente en version mini (pour 2 quand même...), mais elle est bien sûr tout à fait réalisable en version familiale dans une grande poêle.

Ingredients and spices that need to be Take to make Tortilla pomme de terre et aubergines:

1. 3 aubergines japonaises
2. 6 petites pommes de terre (ou 2 grosses)
3. 1 oignon émincé
4. Sel, Poivre
5. 1/2 bouquet de persil haché
6. 6 oeufs (2 par tortillas)
7. Huile d'olive
8. Garniture (facultatif et au choix)
9. Emmental râpé
10. Chorizo de bœuf en petits dés
11. .

Instructions to make to make Tortilla pomme de terre et aubergines

1. Laver et couper en deux les pommes de terre, et la faire cuire dans une grande casserole d'eau froide. Une fois cuite, les peler et les couper en rondelles, ou en dés.
2. Dans une pôle, faire revenir les oignons émincés jusqu'à ce qu'ils deviennent translucides.
3. Ajouter les aubergines coupées en rondelles, ou en dés, et les pommes de terre. Laisser cuire quelques minutes, pour que les aubergines deviennent fondantes, et les pommes de terre un peu dorées. Réserver.
4. Dans un pôele à pancake graissée, déposer une louche de préparation et baisser complètement le feu. Pendant ce temps battre deux œufs, saler, et poivrer, ajouter le persil, et une garniture (facultatif).
5. Verser les œufs battus sur la préparation de légumes, et augmenter le feu, laisser cuire 5 minutes à feu moyen.
6. Quand les bords sont cuits et que la spatule décolle facilement les bordures, poser une assiette à l'envers sur la poêle, et retourner le tout. Reverser la tortilla dans la poêle pour faire cuire l'autre côté encore 5 minutes. Servir de suite.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Tortilla pomme de terre et aubergines. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!