Recipe of Homemade Pommes de terre au bœuf champignons et quatre épices

Pommes de terre au bœuf champignons et quatre épices

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Pommes de terre au bœuf champignons et quatre épices. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pommes de terre au bœuf champignons et quatre épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre au bœuf champignons et quatre épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre au bœuf champignons et quatre épices is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre au bœuf champignons et quatre épices estimated approx 50 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pommes de terre au bœuf champignons et quatre épices using 9 ingredients and 3 steps. Here is how you can achieve that.

#cuisinonspourelles

Ingredients and spices that need to be Make ready to make Pommes de terre au bœuf champignons et quatre épices:

  1. 1.5 kg pommes de terre bintje
  2. 500 g bœuf bourguignon
  3. 400 g champignons de Paris
  4. 75 cl bouillon de légumes (fait maison pour moi)
  5. 1 cuillère à soupe quatre épices
  6. 1 oignon
  7. 1 cuillère à soupe bombée de farine
  8. Sel poivre
  9. 1 cuillère à soupe d huile d olive

Steps to make to make Pommes de terre au bœuf champignons et quatre épices

  1. Éplucher l’oignon le hacher couper le bœuf en morceaux éplucher les pommes de terre nettoyer soigneusement les champignons ôter le pied terreux couper les plus gros en morceaux
  2. Faire chauffer l huile dans une marmite faire colorer l oignon ajouter le bœuf puis le quatre épices mélanger puis ajouter la farine bien enrober la viande puis mouiller petit à petit avec le bouillon ajouter les pommes de terre saler poivrer couvrir et cuire 40 minutes à feu doux après ébullition
  3. Ajouter les champignons poursuivre la cuisson 10 minutes c est prêt ! Bon appétit 😋

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Pommes de terre au bœuf champignons et quatre épices. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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