How to Make Ultimate Gratin de pommes de terre, haricots, lardons

admin    April 11, 2022    French Food    Comment   

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Gratin de pommes de terre, haricots, lardons. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin de pommes de terre, haricots, lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre, haricots, lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre, haricots, lardons is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pommes de terre, haricots, lardons estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gratin de pommes de terre, haricots, lardons using 7 ingredients and 7 steps. Here is how you cook that.

Gratin qui change des habitudes en accompagnement.

Ingredients and spices that need to be Take to make Gratin de pommes de terre, haricots, lardons:

1. 5 à 6 pommes de terre
2. 250 g haricots verts
3. 200 g lardons
4. 20 cl crème liquide
5. Gruyère
6. Sel et poivre
7. Beurre

Steps to make to make Gratin de pommes de terre, haricots, lardons

1. Éplucher et cuire les pommes de terre dans de l'eau salée (Al dente pour ne pas qu'elle se casse après la cuisson au four).
2. Faire revenir les lardons.
3. Ajouter les haricots verts aux lardons, saler, poivrer, mettre de l'ail et/ou échalottes.
4. Une fois les haricots cuits ajouter la crème fraîche et attendre que la crème s'imbibe des goûts.
5. Une fois terminé, y ajouter les pommes de terre.
6. Verser le tout dans un plat beurré, parsemer de gruyère, mettre quelques petits morceaux de beurre pour faire dorer le tout.
7. Cuire a 180°c environ 30min, peut également être fini en position grill au four pour gratiner. Bon appétit.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to complete too much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Gratin de pommes de terre, haricots, lardons. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!